Discover Natura Fields

Natura emerged from the fresh produce industry, establishing a reputation over the course of 35 years for delivering exceptional quality products. Eager to explore new frontiers, we embarked on an innovative journey into the world of tobacco, seeking to create something truly unique.

This fusion of agricultural know-how and tobacco cultivation led us to the highlands of Dominican Republic, crafting distinct blends that stand out from the rest.

LEARN ABOUT WHAT SETS US APART

Grown at
cold temperatures

Cultivated in Constanza, Dominican Republic, at an average temperature of 10°C, our tobacco undergoes an extended growing period that nearly doubles that of traditional methods. This extra time and attention given to our crops result in larger leaves, brimming with distinct flavors and even new colors.

Open-air &
greenhouse technologies

Staying at the forefront, we apply our expertise with both open-air and greenhouse cultivations. This combination of methods allows us to create diverse tobacco strains with a wide array of flavors and traits.

Controlled
watering & nutrition

Our scientifically controlled irrigation and fertilization techniques allow us to consistently replicate the desired characteristics of our blends. Through these, we have complete control over what goes into our plants and out of our smokes, ensuring a quality and unique smoking experience for our customers.

Extended
aging & drying

In cold temperatures, we extend the drying process to twice the duration of conventional tobaccos. Through this period, we tend to our leaves in a way that allows them to preserve more nutrients as they dry, maintaining the rich flavors and characteristics that define the essence of Natura.

Natura emerged from the fresh produce industry, establishing a reputation over the course of 35 years for delivering exceptional quality products. Eager to explore new frontiers, we embarked on an innovative journey into the world of tobacco, seeking to create something truly unique.

This fusion of agricultural know-how and tobacco cultivation led us to the highlands of Dominican Republic, crafting distinct blends that stand out from the rest.

Learn more about the
process that sets us apart

Grown in cold
temperatures

Cultivated in Constanza, Dominican Republic, at an average temperature of 10°C, our tobacco undergoes an extended growing period that nearly doubles that of traditional methods.

This extra time and attention given to our crops result in larger leaves, brimming with distinct flavors and even new colors.

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Grown in cold
temperatures

Open-air &
greenhouse technologies

Controlled
watering & nutrition

Extended
drying & aging

Grown in cold
temperatures

Cultivated in Constanza, Dominican Republic, at an average temperature of 10°C, our tobacco undergoes an extended growing period that nearly doubles that of traditional methods.

This extra time and attention given to our crops result in larger leaves, brimming with distinct flavors and even new colors.

Open-air &
greenhouse technologies

Staying at the forefront, we apply our expertise with both open-air and greenhouse cultivations.

This combination of methods allows us to create diverse tobacco strains with a wide array of flavors and traits.

Controlled
watering & nutrition

Our scientifically controlled irrigation and fertilization techniques allow us to consistently replicate the desired characteristics of our blends.

Through these, we have complete control over what goes into our plants and out of our smokes, ensuring a quality and unique smoking experience for our customers.

Extended
drying & aging

In cold temperatures, we extend the drying process to twice the duration of conventional tobaccos.

Through this period, we tend to our leaves in a way that allows them to preserve more nutrients as they dry, maintaining the rich flavors and characteristics that define the essence of Natura.

Grown in cold
temperatures

Cultivated in Constanza, Dominican Republic, at an average temperature of 10°C, our tobacco undergoes an extended growing period that nearly doubles that of traditional methods.

This extra time and attention given to our crops result in larger leaves, brimming with distinct flavors and even new colors.

Open-air &
greenhouse technologies

Staying at the forefront, we apply our expertise with both open-air and greenhouse cultivations.

This combination of methods allows us to create diverse tobacco strains with a wide array of flavors and traits.

Controlled
watering & nutrition

Our scientifically controlled irrigation and fertilization techniques allow us to consistently replicate the desired characteristics of our blends.

Through these, we have complete control over what goes into our plants and out of our smokes, ensuring a quality and unique smoking experience for our customers.

Extended
drying & aging

In cold temperatures, we extend the drying process to twice the duration of conventional tobaccos.

Through this period, we tend to our leaves in a way that allows them to preserve more nutrients as they dry, maintaining the rich flavors and characteristics that define the essence of Natura.

Cultivated in Constanza, Dominican Republic, at an average temperature of 10°C, our tobacco undergoes an extended growing period that nearly doubles that of traditional methods.

This extra time and attention given to our crops result in larger leaves, brimming with distinct flavors and even new colors.

Staying at the forefront, we apply our expertise with both open-air and greenhouse cultivations.

This combination of methods allows us to create diverse tobacco strains with a wide array of flavors and traits.

Our scientifically controlled irrigation and fertilization techniques allow us to consistently replicate the desired characteristics of our blends.

Through these, we have complete control over what goes into our plants and out of our smokes, ensuring a quality and unique smoking experience for our customers.

In cold temperatures, we extend the drying process to twice the duration of conventional tobaccos.

Through this period, we tend to our leaves in a way that allows them to preserve more nutrients as they dry, maintaining the rich flavors and characteristics that define the essence of Natura.

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